Recipe for DISASTER!

Breakfast Monkey Bread

by Phoebe Leggett and Chef Samantha

Your friends will think

you’re a genius

No longer will you

be a bore.

But then there is just

one more worry

‘cause cooking

can become your chore.

What you’ll need:

3 cans buttermilk biscuits

1 stick butter

1 cup brown sugar

Tear biscuits into small pieces and place in a round pan.

Melt butter in a cup in the microwave.

Add sugar to melted butter.

Drizzle over top of biscuits.

Bake in oven 35-45 minutes at 350 degrees.

Yummy. Yummy. Yummy.

About the Author

Phoebe Leggett is the recipient of two poetry awards from Blue Ridge Mountains Christian Writer’s Conference. Her poems, articles, and short stories have appeared in Slate & Style, Shemom, MS Focus, Who’s DANN, MS Connection, Pacific Press, and LIVE, and Pentecostal EVANGEL with Gospel Publishing House, and Critter Magazine. Several of her poems have been read on air at WORD Radio. Her current project is developing a book on grief. She is married with three grown children, (one of whom was killed in 2004), two felines, and one grandchild. Her new website is under construction and will be available at a later date.

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