Stuffed Shells

Because of her fond memories of cooking with her mom in the kitchen, Cheryl purposefully schedules one-on-one cooking time with each of her three children.  She loves cooking with her kids because it gives her quality time with them, it helps them develop independence, and it has led to some great conversations. Stuffed shells are a family favorite. Cheryl and daughter Mya will walk you through the steps to this yummy main dish.  Not only will you end up with a delicious dinner, you’ll also be making lasting memories.   Ingredient List 1 lb. jumbo pasta shells 3 tbsp. olive oil 1 1/2 lb. lean ground beef (could use Italian sausage, pork, or turkey) 2 garlic cloves, peeled and crushed 1 1/2 teaspoons of salt 1 24 oz.  jar marinara sauce or 1 can...

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