PEACHY COBBLER

If you want to please Mom on Mother’s Day, here’s a peachy way to do it.

PEACHY COBBLER

By Phoebe Leggett

Who plants a vineyard and does not eat…? Who tends a flock and does not drink of the milk?

I Corinthians 9:7 NIV

1 large can peaches in heavy syrup

1 cup flour

½ cup milk

1 stick butter, melted

1 cup sugar

Mix all ingredients together

Bake in oven 350 degrees until crust is golden brown, about 30 -45 minutes

Serve with cool whip or Vanilla Ice cream

 

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