PEACHY COBBLER
If you want to please Mom on Mother’s Day, here’s a peachy way to do it.
PEACHY COBBLER
By Phoebe Leggett
Who plants a vineyard and does not eat…? Who tends a flock and does not drink of the milk?
I Corinthians 9:7 NIV
1 large can peaches in heavy syrup
1 cup flour
½ cup milk
1 stick butter, melted
1 cup sugar
Mix all ingredients together
Bake in oven 350 degrees until crust is golden brown, about 30 -45 minutes
Serve with cool whip or Vanilla Ice cream