DEVIL EGGS

“If he asks for an egg, will you give him a scorpion?” (Luke 11:12)  (NIV)

What you will need:

12 Eggs

Mayonaise or Salad Dressing – 3 Tablespoons, more if desired.

Salt & Pepper

Put eggs in open pot.  Add water until eggs are covered.

Boil approx. 8 minutes until eggs are completely cooked.

Drain water, and allow eggs to cool.

(For faster cooling, drench eggs in cold water until cool enough to handle.)

Peel outer shell from each egg.

(Use caution so slivers of shell don’t end up in your egg mixture.)

Slice egg in half, preferably in the longer direction.

Use spoon, or fingers, to losen the cooked egg yoke. Place in seperate dish away from the egg whites.

Mash the yokes with a potato masher, or fork.

 

Add salad dressing or mayonaise. Salt, and pepper to taste.

Stir and mix.

 

Spoon teaspoon full into each egg white half. Smooth top for pleasing effect.

Sprinkle a little Paprika over top to spice things up.

Then eat the devil out of your eggs,

and do the Chicken Dance with me!

 

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