CELEBRATE

“This is a day you are to commemorate; for the generations to come you shall celebrate it as a festival to the LORD—a lasting ordinance” (Exodus 12:14)   For us in America, the USA, we celebrate the signing of the Declaration of Independance from England every Fourth of July. In commeration of that date, let’s celebrate the red, white, and blue, colors of our flag, by eating food in those colors. What you’ll need:  Strawberries, washed and sliced to bite size Blueberries, washed 1 can spray RediWhip Layer strawberries, blueberries, and RediWhip What a way to enjoy the day in the colors that mean freedom for America. ©.2012 Visit me online...

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Posted by on Jul 15, 2012 in Uncategorized | 0 comments

STAND FOR FREEDOM’S BOUNTY

“It is for freedom that Christ has set us free. Stand firm, then, and do not let yourselves be burdened again by a yoke of slavery” (Galatians 5:1) Fan Screamers from raggedywho on GodTube. FREEDOM’S BOUNTY A homemade Slushy is easy to make. Select one or two fruits. Remove seeds if needed. You will need a blender to blend. Example:  3 bananas Add 1 glass crushed ice 1/2 can tonic water Use Pulse Button on blender to blend. Mix to desired consistency, and serve. Enjoy a cold slushy on a hot July summer day. and do the Hula Dance with me… Thank God for Summer’s Bounty, Freedom’s dance, and Salvation that’s free to...

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Posted by on Jul 1, 2012 in Uncategorized | 0 comments

NANA’S RICE PUDDING

A Gift for your Dad on FATHER’S DAY Today is a special day to show love and appreciation for that wonderful parent who plays a huge role in your daily life. Your Dad may appreciate this special gift of food. Mix it up, cook it up, serve it up, and watch him smile as he eats it up! …take it to your father to eat, so that he may give you his blessing… Genesis 27:10 (NIV) What you’ll need: 4 cups water 1 cup uncooked long-grain rice 1/2 cup powdered sugar 7 cups milk 1/4 cup granulated sugar 1 tablespoon vanilla flavoring Boil four cups of water in large saucepan. Stir in rice and sugar. Cook, stirring off and on for five minutes. Add milk, sugar and vanilla flavoring. Bring to boil over medium –high heat. Reduce heat to low and...

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Posted by on May 28, 2012 in Uncategorized | 0 comments

CINNAMON CHALLENGE

And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good. Genesis 1:12 (KJV) Cinnamon ( /ˈsɪnəmən/ SIN-ə-mən) is a spice. It comes from the inner bark of trees from the genus Cinnamomum. There are several species of these trees. Cinnamon is a spice used in many foods and can be found in most kitchen cabinets in America. You may taste cinnamon in your cake, milkshake, or rice pudding. Some moms like to put it in oatmeal. It can also be used for its scent, such as in candles and other household decorations.It has been used in Chinese medicine for thousands of years. Bark from the plant is used mostly as a spice. This bark is one of the few...

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Posted by on May 4, 2012 in Uncategorized | 0 comments

WHOLE GRAIN GRANOLA BLUEBERRY MUFFINS

WHOLE GRAIN GRANOLA BLUEBERRY MUFFINS What you’ll need: Old-fashioned oats, uncooked 1 cup whole wheat flour ½ cup self-rising flour ½ cup brown sugar ½ cup fresh orange juice 1 cup buttermilk 2 Tablespoon cooking oil 1 large egg 1 teaspoon vanilla extract 2 cups blueberries ½ cup almonds, chopped Pre-heat oven to 400 degrees. Place cupcake liners in pans. Put whole almonds in plastic Zip-loc bag and crush using large wooden spoon. Blend milk, juice, oil, egg and vanilla. Add remaining ingredients and blend together. Spoon batter into cupcake pan. Bake 22 minutes, until toothpick comes out clean. Cool for 5 minutes. EASTER It’s not about Easter baskets Brim full of colored eggs Nor is it about rabbits Hip-hopping on their legs It’s not about...

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Posted by on Apr 7, 2012 in Uncategorized | 0 comments